Soups, Salads and Appetizers
Lobster Bisque SoupServed with chantilly tarragon and brandied mushrooms |
$10.00 |
French Onion SoupCaramelized onions in a light vegetable and beef consomme, gruyere cheese crouton |
$9.00 |
Baby Spinach SaladDiced tomatoes, red onion, pancetta, warm red wine vinaigrette |
$9.00 |
The Chopped SaladJulienne trio of lettuces, red onion, green olives, bacon, hearts of palm, crumbled blue cheese, garlic vinaigrette |
$10.00 |
Crispy Caesar Wedge SaladSlow roasted tomato, marinated kalamata olives, herb croutons, house caesar dressing |
$10.00 |
Honey-Garlic Jumbo ShrimpChardonnay, olive oil, parsley honey reduction with garlic and brunoise of peppers |
$21.00 |
Dungeness Crab CakeTimbale of crabmeat, slice of jumbo sea scallop, sauteed artichoke hearts, aioli |
$24.00 |
Jumbo Shrimp CocktailSpicy cocktail sauce |
$24.00 |
Sashimi Ahi TunaGinger-wasabi aioli vinaigrette, won ton chips |
$18.00 |
Lobster Tempura (Serves Two)Half pound of Australian lobster tail prepared tempura style, orange-chili sauce |
$48.00 |
Vegetables and Accompaniments
Grilled Asparagus |
$9.00 |
Mac and CheeseFour cheese blend, crisp potato crumbs, touch of white truffle oil |
$7.00 |
Tuscany RisottoItalian herbed risotto, mushrooms, citrus infused ricotta cheese |
$8.00 |
Creamed SpinachShallots, cream reduction |
$7.00 |
Re-Baked Baked PotatoGorgonzola cheese, touch of sour cream and chives |
$7.00 |
Crimini MushroomsSherry wine, leeks and Italian parsley |
$9.00 |
Sauteed French Green BeansBrown onions and chili oil |
$7.00 |
Garlic Mashed Potatoes |
$6.00 |
Brussels Sprouts TocinoApplewood bacon and shallots |
$7.00 |
Entrees
Chateaubriand for TwoCenter cut tenderloin carved tableside, seasonal vegetables and chateau potatoes, bordelaise and bearnaise served for 2 people only |
$0.00 |
Center Cut Filet Mignon |
$0.00 |
New York StripGrilled to perfection 14-oz |
$52.00 |
Rib ChopThe innkeeper’s selection 20-oz |
$68.00 |
PorterhouseA superior cut, best of all steaks, 18-oz |
$62.00 |
Double Cut Lamb ChopsTwo extra thick colorado chops with minted glaze |
$56.00 |
Filet Mignon and Gulf Shrimp Filet 6-OzWith bordelaise sauce and three jumbo gulf shrimp scampi style |
$58.00 |
Classic Steak DianeFilet mignon, grilled asparagus, garlic mashed potatoes, pesto oil |
$55.00 |
Trio of TenderloinsFilet Oscar (4 oz) steak Diane (4 oz) black pepper crusted, bordelaise (4 oz) with grilled asparagus and garlic mashed potatoes |
$68.00 |
Filet Mignon (6-Oz.) and Australian Lobster Tail (8-Oz.) |
$79.00 |
Deep Sea Jumbo ScallopsCauliflower puree and mini croutons |
$42.00 |
Jumbo Shrimp ScampiJasmin rice and asparagus |
$44.00 |
Grilled SwordfishStone-ground mustard sauce 10-oz |
$36.00 |
Miso Cured Steelhead SalmonGinger soy vinaigrette 10-oz |
$34.00 |
Grilled Australian Lobster TailHerbed butter 16-oz |
$72.00 |
Seared Sashimi GradeAhi, ginger cream sauce 10-oz |
$38.00 |
Duane’S Signature Chocolate SouffleChocolate grand marnier sauce |
$10.00 |