Lobster Bisque Soup
Served with chantilly tarragon and brandied mushrooms
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$10.00
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French Onion Soup
Caramelized onions in a light vegetable and beef consomme, gruyere cheese crouton
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$9.00
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Baby Spinach Salad
Diced tomatoes, red onion, pancetta, warm red wine vinaigrette
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$9.00
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The Chopped Salad
Julienne trio of lettuces, red onion, green olives, bacon, hearts of palm, crumbled blue cheese, garlic vinaigrette
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$10.00
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Crispy Caesar Wedge Salad
Slow roasted tomato, marinated kalamata olives, herb croutons, house caesar dressing
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$10.00
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Honey-Garlic Jumbo Shrimp
Chardonnay, olive oil, parsley honey reduction with garlic and brunoise of peppers
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$21.00
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Dungeness Crab Cake
Timbale of crabmeat, slice of jumbo sea scallop, sauteed artichoke hearts, aioli
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$24.00
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Jumbo Shrimp Cocktail
Spicy cocktail sauce
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$24.00
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Sashimi Ahi Tuna
Ginger-wasabi aioli vinaigrette, won ton chips
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$18.00
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Lobster Tempura (Serves Two)
Half pound of Australian lobster tail prepared tempura style, orange-chili sauce
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$48.00
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Grilled Asparagus
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$9.00
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Mac and Cheese
Four cheese blend, crisp potato crumbs, touch of white truffle oil
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$7.00
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Tuscany Risotto
Italian herbed risotto, mushrooms, citrus infused ricotta cheese
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$8.00
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Creamed Spinach
Shallots, cream reduction
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$7.00
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Re-Baked Baked Potato
Gorgonzola cheese, touch of sour cream and chives
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$7.00
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Crimini Mushrooms
Sherry wine, leeks and Italian parsley
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$9.00
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Sauteed French Green Beans
Brown onions and chili oil
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$7.00
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Garlic Mashed Potatoes
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$6.00
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Brussels Sprouts Tocino
Applewood bacon and shallots
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$7.00
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Chateaubriand for Two
Center cut tenderloin carved tableside, seasonal vegetables and chateau potatoes, bordelaise and bearnaise served for 2 people only
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$0.00
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Center Cut Filet Mignon
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$0.00
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New York Strip
Grilled to perfection 14-oz
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$52.00
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Rib Chop
The innkeeper’s selection 20-oz
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$68.00
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Porterhouse
A superior cut, best of all steaks, 18-oz
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$62.00
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Double Cut Lamb Chops
Two extra thick colorado chops with minted glaze
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$56.00
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Filet Mignon and Gulf Shrimp Filet 6-Oz
With bordelaise sauce and three jumbo gulf shrimp scampi style
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$58.00
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Classic Steak Diane
Filet mignon, grilled asparagus, garlic mashed potatoes, pesto oil
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$55.00
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Trio of Tenderloins
Filet Oscar (4 oz) steak Diane (4 oz) black pepper crusted, bordelaise (4 oz) with grilled asparagus and garlic mashed potatoes
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$68.00
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Filet Mignon (6-Oz.) and Australian Lobster Tail (8-Oz.)
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$79.00
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Deep Sea Jumbo Scallops
Cauliflower puree and mini croutons
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$42.00
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Jumbo Shrimp Scampi
Jasmin rice and asparagus
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$44.00
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Grilled Swordfish
Stone-ground mustard sauce 10-oz
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$36.00
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Miso Cured Steelhead Salmon
Ginger soy vinaigrette 10-oz
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$34.00
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Grilled Australian Lobster Tail
Herbed butter 16-oz
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$72.00
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Seared Sashimi Grade
Ahi, ginger cream sauce 10-oz
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$38.00
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Duane’S Signature Chocolate Souffle
Chocolate grand marnier sauce
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$10.00
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